Tuesday, August 23, 2011
Jam on it
Here's what you do: mash strawberries, mix in sugar, add pectin (thickens), pour into containers, let sit for 1 day and then place in freezer. The girls love jam on their pancakes, almond meal waffles, biscuits, peek a boo eggs, in smoothies, and on PBJ's. The best thing it tastes like fresh fruit. Makes great presents too! Get on it.
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