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Tuesday, August 23, 2011

Jam on it

Making strawberry freezer jam is pretty darn easy.  I made eight jars for the girls in oh....30 minutes.  Here's what you do:  mash strawberries, mix in sugar, add pectin (thickens), pour into containers, let sit for 1 day and then place in freezer.  The girls love jam on their pancakes, almond meal waffles, biscuits, peek a boo eggs, in smoothies, and on PBJ's.  The best thing it tastes like fresh fruit.  Makes great presents too!  Get on it. 

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