2012 is all about efficiency. This year, I will provide tips on increasing efficiency in your meals, parenting, shopping and living. As you know, I enjoy quick tips so some of these blog will be well…short, simple and EFFICIENT.
|Home made sausage from Healthy Green Kitchen|
Sausage. The girls love love breakfast sausage and probably feast on this twice a week. But I abhor the greasy sticky hands after forming refrigerated sausage rounds. Keep it frozen and then take a really sharp knife and cut slices. My other tip is to cook it on my knock-off George Foreman indoor grill. Efficiencies - Less mess, way easier to clean, the grease drips off into a nice cess pool. And your sausage have these cute grill marks. View organic breakfast sausage and indoor grills here. Here's a recipe to make your own sausage.