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Tuesday, October 23, 2012

pumpkin seeds

Picture taken by The Girl Who Ate Everything
Oh, they are addicting.  I snagged a pumpkin for 17cents a pound (that's cheap people), had the kiddies dig out the guts and seeds.  I didn't wash the seeds just tossed them and some of the slimy innards (trust me on this) with seasoning salt (no MSG), garlic salt and wee bit of olive oil.  Then I placed them in one layer on a cookie sheet with 1/4 cup olive oil and baked at 350 for 30 minutes.  Toss every 10 minutes to prevent burning and sticking.  The pumpkin flesh mixed with the salt will make these puppies sing in your mouth.  Ahhhhh-dicting. 

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