Berry crisp cones

Forget ice-cream in a cone, how bout shoving blueberry crisp in that puppy? I snagged this triple berry crisp recipe from www.allrecipes.com and made some adjustments since I didn't have three kinds berries or enough to make the full recipe AND I wanted it gluten free.  I baked as directed  and then at the insistence of my soon to be kindergartner, threw some of the tasty crisp in a ice-cream cone; your kiddies will love it more! Here's my gluten free recipe: 

• 3/4 cups Marion berries
• 1 1/2 cups fresh blueberries
• 2 tablespoons white sugar
• 1/3 cup flax seed
• 1/3 cup semolina flour
• 1/3 cup soy flour
• 1 cup rolled oats
• 3/4 cups packed brown sugar
• 1/2 teaspoon ground cinnamon
• 3/4 stick cold butter

Here's what it looked like after I took it from the oven.  As you can see, I just used a pie pan.  This cone was not g-free but you can buy them.  

Almond milk

I am lovin' some almond milk.  Nutritional bene's:  less calories than milk, low sugar, no cholesterol and a lil protein. I hide mix it in the girls' waffle and pancake batter, oatmeal, and cold cereal.  I also throw some in my decaf chai tea. Here's the recipe for making almond milk at your casa.  My other love is almond meal.  Read more here. Yum.