Sunday, August 22, 2010
Nanana boo boo - kid tips
My dear mommie made these for us back in the day. We eat them with syrup and lately my kiddies love jam on theirs. Peek a boo eggs. Think french toast without the cinnamon. You take a piece of 100% whole wheat toast or sprouted grain bread and make a whole in the middle. Belle likes when I use the star cookie cutter for the shape in the middle. Place bread in a hot pan with a little melted butter and crack an egg in the hole. The girls like their eggs cooked through so I flip it after the bread browns and begin to poke it so the yolk cooks. Serve with syrup, jam (I love love Smuckers Simply Fruit) or butter. This is a good one for car rides to school or daycare!
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