Wednesday, May 21, 2008
Digging for grains
Sprouted grains are the new 100% whole wheat. I bought a loaf of 4:9 non-flour bread by Ezekiel. The first week the girls ate it fine as a sandwich - admittedly it is a little bland and harder than the preservative filled loafs we are accustomed to. This week, they protested by eating the insides: turkey and cheese and forgoing the "bread". I am still a believer in sprouted grains as it makes great toast and they usually don't have high fructose corn syrup, sugar, gluten...but I am trying a different brand next time.
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