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Wednesday, November 17, 2010

poppie tarts

Confession.  I haven't made these yet but I will tomorrow. You ate them, your kids some how have tasted them either because you bought them or someone gave 'em one.  I blame my girls' pop tart intro on daycare.  They love them.  I refuse to take a nibble.  So I googled a "healthier" version minus the trans fat, artificial flavors and high fructose corn syrup:  2 1/4 cups whole wheat pastry flour, 1/2 tsp salt, 1 tblspn sugar, 1 stick cold unsalted butter, 1 egg, 1/3 cup ice cold water,
jam or preserves (such as Smucker’s Simply Fruit or Polaner All Fruit), and 1 cup confectioner’s sugar. Heat oven to 375 and check the rest of the recipe and frosting out here,  Let me know how yours tastes!

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