We have had this Sassafras battery operated ice-cream machine for 3 years. Belle brought it out last night and lucky for her we had the basics: 1 cup milk, 16 ounces condensed milk and 5 tablespoons cocoa.
We mixed it all in a bowl, poured it in the ice-cream maker, pushed the mix button and let it stir for 30 seconds. Then we pushed the freeze button and threw it in the freezer over night. The battery keeps churning the blades while the ice-cream freezes. A little strange but it worked!
Ice-cream for breakfast anyone?