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Monday, February 28, 2011

tasty glue

Edible Glue.  You might refer to it as Ranch Dressing either delightedly or with distaste.  I'm going with the latter.  But the girls love dipping their veggies in it. And I am all for my babies getting their veggie fix on. I refuse to buy the bottles at room temp because the artificial smell of glue really shines on these.  Here's my workaround - O Organics refrigerated Buttermilk Ranch or any buy cold organic version.  You could also make your own!  And not the MSG laden powdered kind where you add mayo.  Weelicious has a recipe with the following that I made, that's not so bad. Here it is: Ranch Dip- 1/4 Cup Yogurt (I use Greek Yogurt), 2 Tbsp Vegansaise or Mayonnaise, 1 Tbsp Fresh Chives, chopped, 1 Tsp Lemon Juice, 1 Tsp Dijon Mustard, 1/2 Tsp Garlic Powder, 1/2 Tsp Onion Powder, Salt to taste.  Makes 1/3 Cup.  Happy dipping.

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