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Sunday, February 14, 2010

pop up breakfast - kid tip

Belle asks for them almost daily. "Mama, will you make pop up pancakes?" Can't blame her. They are so tasty if your fond of eggs and syrup. I nabbed this recipe from Make and Takes (see their pic). Here's the skinny on the recipe: In a blender mix 1/2 c milk, 1/2 c flour, 3 eggs, 2 tblspn melted butter, & dash salt. Bake for 12-15 minutes at 400* in well greased muffin tins. Here's a gluten free version. We dump jam, butter and syrup on ours. Yum.

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