Janae's preschool had sibling day last week and the school cook showed us how to make pumpkin bars. She used raisins but those aren't a fav in our casa so we used chocolate chips. Yummy. Here's what you do. Takes only 10 minutes to prep. Preheat oven to 350. Grease one 9x13 pan. Mix all wet ingredients: 2 eggs, 1 cup of canned pumpkin, 1/2 cup oil or melted butter until well blended in a large bowl. Mix dry ingredients: 1 cup flour, 1 cup sugar, 1/2 cup of raisins or chocolate chips, 1 tsp baking soda, 1 tsp baking powder, and 1 tsp salt into the wet mixture. Pour into pan and bake for 25 minutes. We had them for breakfast with milk. Dee-licous.
Janae's preschool had sibling day last week and the school cook showed us how to make pumpkin bars. She used raisins but those aren't a fav in our casa so we used chocolate chips. Yummy. Here's what you do. Takes only 10 minutes to prep. Preheat oven to 350. Grease one 9x13 pan. Mix all wet ingredients: 2 eggs, 1 cup of canned pumpkin, 1/2 cup oil or melted butter until well blended in a large bowl. Mix dry ingredients: 1 cup flour, 1 cup sugar, 1/2 cup of raisins or chocolate chips, 1 tsp baking soda, 1 tsp baking powder, and 1 tsp salt into the wet mixture. Pour into pan and bake for 25 minutes. We had them for breakfast with milk. Dee-licous.
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