I have perfected homemade biscuits. And we can't stop eating them. Really. This is a Paula Deen recipe that requires no crisco. Just butter baby. Here are my tips on making flaky, slap ya kid biscuits: where you can, use organic ingredients; after you cut the biscuits, let them rest in the pan for 20 minutes; let your kids play with the dough scraps and flour. Bake at 450 for 10 minutes and they will melt in your mouth. I'm not kiddin'.
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Monday, March 8, 2010
biscuits baby - kid tips
I have perfected homemade biscuits. And we can't stop eating them. Really. This is a Paula Deen recipe that requires no crisco. Just butter baby. Here are my tips on making flaky, slap ya kid biscuits: where you can, use organic ingredients; after you cut the biscuits, let them rest in the pan for 20 minutes; let your kids play with the dough scraps and flour. Bake at 450 for 10 minutes and they will melt in your mouth. I'm not kiddin'.
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