2012 is all about efficiency. This year, I will provide tips on
increasing efficiency in your meals, parenting, shopping and living. As you know, I enjoy quick tips so some of
these blog will be well…short, simple and EFFICIENT.
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| Home made sausage from Healthy Green Kitchen |
Sausage. The girls love love breakfast sausage and probably feast on
this twice a week. But I abhor the
greasy sticky hands after forming refrigerated sausage rounds. Keep it frozen
and then take a really sharp knife and cut slices. My other tip is to cook it on my knock-off George
Foreman indoor grill.
Efficiencies - Less mess, way easier to clean, the grease drips off into
a nice cess pool. And your sausage have
these cute grill marks. View organic breakfast sausage and indoor grills here. Here's a recipe to make your own sausage.
