Belle asks for them almost daily. "Mama, will you make pop up pancakes?" Can't blame her. They are so tasty if your fond of eggs and syrup. I nabbed this recipe from Make and Takes (see their pic). Here's the skinny on the recipe: In a blender mix 1/2 c milk, 1/2 c flour, 3 eggs, 2 tblspn melted butter, & dash salt. Bake for 12-15 minutes at 400* in well greased muffin tins. Here's a gluten free version. We dump jam, butter and syrup on ours. Yum.
Your personal stylist
Sunday, February 14, 2010
pop up breakfast - kid tip
Belle asks for them almost daily. "Mama, will you make pop up pancakes?" Can't blame her. They are so tasty if your fond of eggs and syrup. I nabbed this recipe from Make and Takes (see their pic). Here's the skinny on the recipe: In a blender mix 1/2 c milk, 1/2 c flour, 3 eggs, 2 tblspn melted butter, & dash salt. Bake for 12-15 minutes at 400* in well greased muffin tins. Here's a gluten free version. We dump jam, butter and syrup on ours. Yum.
Subscribe to:
Posts (Atom)